WHAT IS MICRONIZED?

Micronization is the process of reducing the average diameter of a solid

material's particles. Using air flow attrition to mill achieve very fine particle sizes

down to 2 μm. This increases the bioavailability when applied in food or

nutritional supplements. In other areas of application, micronization varies the

solubility or suspension properties of the product, Common applications include

the production of chemical ingredients,foodstuff ingredients, nutrients